Carbonara pasta
Allergens:
- Cereals containing gluten
- Milk and milk products
- Molluscs and shellfish-based products
- Soy and soy products
- Eggs and egg products
For the traditional carbonara the Michelis family selects excellent raw materials: fresh Italian eggs from free-range chickens, Pecorino Romano cheese and cured Italian jowl bacon
Allergens:
- Cereals containing gluten
- Milk and milk products
- Molluscs and shellfish-based products
- Soy and soy products
- Eggs and egg products