Cacio cheese and black pepper
Allergens:
- Cereals containing gluten
- Molluscs and shellfish-based products
- Milk and milk products
- Eggs and egg products
A very creamy cacio e pepe joins the Tonnarelli pasta, prepared every day in the artisan laboratory with only 3 ingredients: fine durum wheat semolina, Italian flour and Italian eggs from free-range chickens
Allergens:
- Cereals containing gluten
- Molluscs and shellfish-based products
- Milk and milk products
- Eggs and egg products