Cacio cheese and pepper pasta
Allergens:
- Milk and milk products
- Cereals containing gluten
- Molluscs and shellfish-based products
- Soy and soy products
- Eggs and egg products
A very creamy cacio cheese and pepper pasta accompanies fresh Michelis pasta, prepared every day in the artisan laboratory with only 3 ingredients: fine durum wheat semolina, Italian flour, Italian eggs from free-range hens.
Allergens:
- Milk and milk products
- Cereals containing gluten
- Molluscs and shellfish-based products
- Soy and soy products
- Eggs and egg products