Tartare di salmone norvegese
Allergens:
- Cereals containing gluten
- Nuts
- Soy and soy products
- Sesame seeds and sesame based products
- Fish and fish products
- Sulphites
Tartare di salmone norvegese con crema di avocado, wasabi e lime, condito con olio extravergine d’oliva, sale Maldon, pepe con brunoise di cetriolo in agrodolce, erba cipollina, emulsione di sesamo, soia e zenzero
Allergens:
- Cereals containing gluten
- Nuts
- Soy and soy products
- Sesame seeds and sesame based products
- Fish and fish products
- Sulphites